Meatproducts.info is focused on providing you the best possible information on this subject. We will do everything to meet your expectations.
Take a look at the website and if you have any questions or comments, please contact us.
Carnem Levare, Bye Bye Meat Industry
Many people have realized themselves what goes on at so-called “mega farms” and slaughterhouses; they’ve witnessed the gruesome process of turning animals into food. They’ve watched the documentaries that tell of environmental havoc caused by animal agriculture, and they wonder why things haven’t been addressed in a more meaningful way. These people eat very little animal food with the intention of crowding it out with better, plant-based options as much as possible. They have moved meat, dairy, and eggs from the central position on the plate to the sidelines.Cancer-causing viruses now occur in breeding animals and in the meat and dairy industry. In the West, we are saddling ourselves with harmful viruses such as Avian (poultry) Leukemia Virus (ALV) and Bovine Leukemia Virus (BLV). Once nested in the stem cells of lung or mammary gland tissue, they cause unbridled growth. By intensively breeding of animals the territory of the chicken, the rabbit, the parakeet, the cow and the goat is exceeded. Bird flu, swine flu, Q fever and gastroenteritis are the result. Smallest bacteria such as chlamydia pneumoniae from tropical birds and harmful leukemia viruses from cattle and poultry spread over animal caretakers and consumers. In this way they allow these cell proliferation in their own tissues.
The Netherlands, Belgium and England have the highest lung cancer deaths in the world for years, and mortality from breast cancer and prostate cancer is also very high worldwide compared to other countries.